Valerie and Ludovic Léné welcome you in their beautiful house of the nineteenth century gourmet cooking terrace season.
From the terrace of this establishment, old house on the mid-nineteenth century, you admire the first valleys of the regional park balloons on nearby hills of Remiremont. At the edge of the forest, you are at Clos Heurtebise with Valérie his head and Ludovic Léné owners of the property since October 2004. In this rural setting, the seasons, the menu changes.
Mansion once owned by a textile industrialist with lots of character and offering a framework for provincial classicism. Tablecloths fabrics, beautiful plates and silverware highlight the excellent cuisine.
Custom gourmet cuisine based on fresh products (sea fish, frogs legs in season) and preparation house (duck liver).
The wine list will delight connoisseurs.
Maitre Restaurateur since 2008
Present in many gastronomic guide
Young talent Gault Milau 2008